Curoverse Lunch - Friday at 12:00 (noon) no plastic-ware please.

For the smaller group:
2 Vegans
1 Vegetarian
3 Omnivores

Beef Momo x1 (steamed)
Veg Momo (Vegan) x1 (steamed)
Veg Momo (Vegan) x1 (fried)
Chili Chicken
Beef with Baby Bok Choy
Pork Gyathuk Chocho (stir fried noodles)
Pumpkin Curry with Tofu (Vegan)
KP Tofu (Vegan)
Tofu Chocho (Vegetarian)

1x Bhale
1x Tingmo
White Rice (x2)
Brown Rice (x2)

Bryan uses this for ordering: https://docs.google.com/document/d/1Y0mydZPUEweHfLwi7Fwg5ieL9oWBPhx7mQhI1I3bOf0/edit

For
2 Vegans
1 Vegetarian
3 Omnivores

Beef Momo x1 (steamed)
Beef Momo x1 (fried)
Veg Momo (Vegan) x2 (steamed)

Pumpkin Balls

Tofu Chocho (Vegetarian)
Pumpkin Curry (Vegan)
KP Tofu (Vegan)

Beef with Butternut Squash
Chili Chicken
Fiery Pork Belly Chili

2x Bhale
White Rice (x4)
Brown Rice (x2)

Menu link

https://www.facebook.com/Martsa-On-Elm-121875627822903/photos/

Things we've gotten before

Chili Chicken
Pork Gyathuk Chocho (stir fried noodles)
Shamday
Pork Apple
Phingsha
Beef Tangerine
Peppered Beef
Pork Apple
Pakora (Vegan)
Tofu Almond (Vegetarian)
Pork Momo (fried)
Pakora (Vegan)
House special fried rice
Beef Tangerine
Vegetable Nezom (Vegan)
Lamb Curry
Phingsha
Chili Chicken
Pork Gyathuk Chocho
Shamday
Shakampa

How to estimate:

  1. amount of "rice" = people * 0.5 (make sure 50-50 brown and white)
  2. amount of "momo & rolls" = people * 0.60
  3. amount of "Meals" = people * 0.75

You can do the class division of omni, vegan, veggie.If in doubt: Round to the upper integer.

Other Options

Martsa Menu