Project

General

Profile

Curoverse Lunch » History » Version 28

Peter Amstutz, 12/11/2015 02:37 PM

1 26 Nico César
h1. Curoverse Lunch (For 10 people) - Friday at 12:00 (noon)
2 1 Bryan Cosca
3
V = Vegan
4
VG = Vegetarian
5
6 16 Bryan Cosca
Beef Momo x1 (steamed) x1 (fried)
7 18 Nico César
Pork Momo (fried)
8 14 Jonathan Sheffi
Veg Momo (V) x4 (steamed)
9 20 Nico César
Chicken Spring Roll x2
10
Martsa Spring Roll (VG)
11 28 Peter Amstutz
Chocho (stir fried noodles)
12 24 Nico César
Phingsha
13 22 Nico César
Beef Tangerine 
14 1 Bryan Cosca
Chicken Masala
15 9 Jonathan Sheffi
Tofu Almond (VG) x2
16 1 Bryan Cosca
Pumpkin Curry (V)
17
Pakora (V)
18 24 Nico César
White Rice (x4)
19
Brown Rice (x4)
20 1 Bryan Cosca
21 13 Jonathan Sheffi
h2. Menu link
22
23
https://www.facebook.com/Martsa-On-Elm-121875627822903/photos/
24
25 26 Nico César
h2. Things we've gotten before
26 3 Bryan Cosca
27 1 Bryan Cosca
Shamday - beef with potato, carrots, peas and spinach in Tibetan curried sauce.
28 28 Peter Amstutz
Pork Apple
29 27 Abram Connelly
30
h2. Other Options
31
32
* "Dosa-n-Curry ":http://www.dosa-n-curry.com/menu.html
33
* "Taco Party":http://www.tacopartytruck.com/menu/ (located at "Sabertooth Bakery":https://www.google.com/maps/place/Sabertooth+Bakery+%28Vegan%29/@42.4001764,-71.1144841,17z/data=!3m1!4b1!4m2!3m1!1s0x89e376d8886e3c9d:0x19a4a247e8911060?hl=en&shorturl=1