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Curoverse Lunch » History » Version 32

Nico César, 12/18/2015 03:46 PM

1 32 Nico César
h1. Curoverse Lunch (For 8 people) - Friday at 12:00 (noon)
2 1 Bryan Cosca
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V = Vegan
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VG = Vegetarian
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6 16 Bryan Cosca
Beef Momo x1 (steamed) x1 (fried)
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Pork Momo (fried)
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Veg Momo (V) x3 (steamed)
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Chicken Spring Roll x1
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Martsa Spring Roll (VG)
11 30 Peter Amstutz
Pork Chocho (stir fried noodles)
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Sha-Kam-Pa (beef in chili sauce)
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Beef Tangerine 
14 1 Bryan Cosca
Chicken Masala
15 9 Jonathan Sheffi
Tofu Almond (VG) x2
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Pumpkin Curry (V)
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Pakora (V)
18 32 Nico César
White Rice (x3)
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Brown Rice (x3)
20 1 Bryan Cosca
21 13 Jonathan Sheffi
h2. Menu link
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https://www.facebook.com/Martsa-On-Elm-121875627822903/photos/
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25 26 Nico César
h2. Things we've gotten before
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27 1 Bryan Cosca
Shamday - beef with potato, carrots, peas and spinach in Tibetan curried sauce.
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Pork Apple
29 31 Peter Amstutz
Phingsha
30 27 Abram Connelly
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h2. Other Options
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* "Dosa-n-Curry ":http://www.dosa-n-curry.com/menu.html
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* "Taco Party":http://www.tacopartytruck.com/menu/ (located at "Sabertooth Bakery":https://www.google.com/maps/place/Sabertooth+Bakery+%28Vegan%29/@42.4001764,-71.1144841,17z/data=!3m1!4b1!4m2!3m1!1s0x89e376d8886e3c9d:0x19a4a247e8911060?hl=en&shorturl=1