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Curoverse Lunch » History » Version 46

Nico César, 01/29/2016 03:57 PM
lowering the amount of food for 11 ppl

1 46 Nico César
h1. Curoverse Lunch (For 11 people) - Friday at 12:00 (noon)
2 1 Bryan Cosca
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V = Vegan
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VG = Vegetarian
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6 39 Ward Vandewege
Beef Momo x1 (steamed)
7 18 Nico César
Pork Momo (fried)
8 46 Nico César
Veg Momo (V) x3 (steamed)
9 32 Nico César
Chicken Spring Roll x1
10 20 Nico César
Martsa Spring Roll (VG)
11 30 Peter Amstutz
Pork Chocho (stir fried noodles)
12 37 Nico César
Sweet and spicy Chocho (VG)
13 29 Peter Amstutz
Sha-Kam-Pa (beef in chili sauce)
14 22 Nico César
Chicken Masala
15 1 Bryan Cosca
Peppered Beef
16 36 Nico César
Phingsha
17 1 Bryan Cosca
Tofu Almond (VG) x2
18 38 Nico César
Pumpkin Curry (V)
19 32 Nico César
Pakora (V)
20 46 Nico César
White Rice (x3)
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Brown Rice (x3)
22 13 Jonathan Sheffi
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h2. Menu link
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https://www.facebook.com/Martsa-On-Elm-121875627822903/photos/
26 26 Nico César
27 3 Bryan Cosca
h2. Things we've gotten before
28 1 Bryan Cosca
29 42 Bryan Cosca
Shamday
30 27 Abram Connelly
Pork Apple
31 1 Bryan Cosca
Phingsha
32 40 Ward Vandewege
Beef Tangerine
33 35 Ward Vandewege
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h2. Other Options
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* "Dosa-n-Curry ":http://www.dosa-n-curry.com/menu.html
37 1 Bryan Cosca
* "Taco Party":http://www.tacopartytruck.com/menu/ (located at "Sabertooth Bakery":https://www.google.com/maps/place/Sabertooth+Bakery+%28Vegan%29/@42.4001764,-71.1144841,17z/data=!3m1!4b1!4m2!3m1!1s0x89e376d8886e3c9d:0x19a4a247e8911060?hl=en&shorturl=1
38 41 Bryan Cosca
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h3. Martsa Menu
40 44 Bryan Cosca
41 45 Bryan Cosca
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42 44 Bryan Cosca
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